Botanical Name:Citrus reticulata
Common Method of Extraction: Cold Pressed/Expressed
Color: Greenish Orange
Consistency: Thin
Perfumery Note: Top
Strength of Initial Aroma: Medium: Medium
Mandarin oil is extracted from Citrus reticulata (also known as Citrus nobilis, madurensis, unshiu, deliciosa) of the Rutaceae family and is also known as European mandarin, tangerine, naartjie and true mandarin.
Important Note: The information provided in the Oil Profiles area is for educational purposes only. This data is not considered complete and is not guaranteed to be accurate.
